QScene Recipe Index

Recipes from QScene

Here are all those mouth-watering BBQ recipes, organized by show.
Click on the show title below to see the complete recipes for that show.

"Swim’n with the Fishes" with Jamie Meyers, Jake's Grill and Oyster House	"Team Cedar Grilling" with Team Cedar Grilling-Competition BBQ Team
Grilled Crab Cake Sandwich Barbequed Oysters Barbequed Lobster Tails	Cedar Planked Garlic Shrimp With Asiago Gratin Team Cedar Grilling Parrot Sticks Team Cedar Grilling Competition Back Ribs
"Orient Express" with Todd Clarmo, Oliver Bonacini Restaurants	"Hop To It" with Jason John Bangerter, Auberge du Pommier Restaurant
BBQ Thai Shrimp on Green Mango Salad Tuscan Grilled Calamari	Crispy Grilled King Fish Braised Octopus Stuffed Rabbit Leg
"Thai One On" with John Duff, Pearl Street Cafe	"The Food of Love" with David Green, Shakespeare Arms
Seared Sesame Encrusted Tuna with Mango Slaw Grilled Sea Scallops with a Ponzu Glaze Coconut Grilled Fruit	Buffalo Steak Grilled Salad Grilled Stacked Vegetables
"Moove Ya" with William Wallace, Ontario Veal Association	"Forty Great Reasons" with John Hall, Forty Creek Whisky
Grilled Veal “Pizziola” Grilled Veal with Charred and Pounded Salsa Grilled Veal Striploin with White Balsamic Portebellini Mushrooms Grilled Veal Chop with Citrus “Hotel” Butter	Grilled Prime Rib Steak Fran’s Broccoli Salad Banana Foster with Forty Creek Whisky
"More Pearls" with John Duff, Pearl Street Cafe	"Forty Creek Q" with John Hall, Forty Creek Whisky
Grilled Whole Beef Tenderloin in Fresh Herbs Chili Lime Shrimp Grilled Pound Cake with Grilled Fruit Salad	Forty Creek Soaked T-Bone Steaks with Whisky BBQ Sauce Forty Creek Marinated Chicken Forty Creek Canadian Bean Bake
"Crabtastic" with chef Matt Maurice, Martini House	"Turkey Express" with George Wallace, Pioneer Family Pools
Crab Cakes Potato Flan with Tilapia & Salad Grilled Banana Foster	BBQ Turkey Breast with Grapefruit Sesame Marinade Grilled Turkey Leg with a Cranberry Horseradish Crust Salt Water Grouper Spicy Rub Super Quick Lobster Tails!
"The Gobbler" with chef Ralph Bettany, Tabasco	"Big Rack Attack" with Tim Reagan, Weekend Chef
Glazed Pork Tenderloin with Mango Stuffing Turkey Burgers with Fresh Mango Grand Marnier Chocolate Dessert Kabobs	Rack of Lamb with Garlic Rosemary and Mint Thyme Roasted Vegetables Prawns in a Brandy Cream Sauce Salad with Goat Cheese and Drambuie Poached Pears
"Rib Tickler" with chef Peter Fisher, McGinnis Landing	"Cooking with the Goddess" with chef Margarita Tsangarakis, Baranga’s on the Beach
Cedar Planked Smoked Cheddar Chicken Bourbon Baby Back Ribs BBQ Stuffed Chicken Breasts	Saganaki Cheese Fruited Couscous Salad BBQ Pork Tenderloin Grilled Pineapple With Honey Yogurt
"Sea 'n Food" with chef Shawn Rocchi, Dody's Oyster Bar and Grill	"Road to Khatmandu" with chef Robin Kumar Pradham, Rocky Raccoon Café
Seafood Antipasti with Lemon Basil Dressing Spiced Pork Tenderloin with Grilled Pears and a Warm Vegetable Salad Grilled Fruit Salad with Grand Marnier Berry Sauce and Ice Cream	BBQ Newari Beef Salad BBQ White Fish with Dill Mango Sauce BBQ Stuffed Chicken Breasts
"The Saints Come Marching In" with chef Sheldon Peyton, St. George Arms	"New Tricks" with William Wallace, Chef de Cuisine, Bistro Nice
Grilled Escargot Portobello Mushroom Caps Beef Tenderloins with a Blueberry Reduction Drunken Ontario Peaches	Grilled Flank Steak Portobello Mushroom Burger Centre Cut New York Steak
"The Big Game" with Quarterback Danny McManus & Slotback Mike Morreales, Hamilton Ti-Cats	"Lost in Paradise" with chef Brandon Gedney, Ged's Restaurant
Beer-Soaked Brats Southwest Grilled Chicken Pizza South Florida Shrimp and Scallops with Lime Kiwi Sauce Grilled Pork Chops in Red Pepper Sauce Grilled Corn	Grilled Rack of Lamb with Grilled Vegetables and Herb Roësti Potato Tuna on Soba Noodles with Wasabi Aioli and Lemon Ginger Sauce Grilled Pear and Radicchio Salad
"A Yuk Too Far" with comedian Donnie Coy, Yuk Yuk's	"The Goddess" with chef Margarita Tsangarakis, Baranga's on the Beach
Vegetarian Muffuletta Flattened Chicken Orange Bourbon Salmon Portabello Mushroom stuffed with Crab Dip	Grilled Eggplant Dip Roasted Red Pepper Dip Chicken Souvlaki
"Mediterranean" with chef William Wallace, Bistro Nice	"Cottage Breakfast" with John Duff, Pearl Street Café
Mixed Grill Seafood with Citrus Vinaigrette Grilled Piallard with Guacamole Dessert Pizza	Mango Mamossas Breakfast Bread Pudding Poached Eggs in Tomato Shells Fresh and Grilled Fruit Salad with Tarragon Syrup Grilled Back-Bacon with Apple Maple Glaze Grilled Potato Rounds with Garlic Aioli Mayo
"Going for Gold" with chef Paul Johnson, Grosvenor's of Southampton	"The French Connection" with chef Roger Dufau, Drew House
Rack of Lamb, Venison Striploin and Elk Filet with Lavender Bourbon Fruit Chutney Flambé Of Ontario Strawberries, Vanilla Ice and Grand Marnier BBQ Huron Pickerel B.L.T. with Salad Skewer and Maple Blueberry Ice-Wine Vinaigrette	Salade Nicoise Lamb Chops and Chicken Breasts with Herbs Local Strawberries with Cream and Sauce
"Hot Stuff" with executive chef Ralph Bettany, Tabasco	"Gator Wrestling" with chef Stan Michaud, Gator Ted's
Cajun Steak Grilled Caesar Salad Maple Mustard Grilled Salmon Grilled Southern Peach Tequila Sunburst	Steak Neptune Shrimp Diablo Warm Chicken Salad
"The Crab" with Chef David Lee, Splendido	"Shell Game" with Chef Jim Duggan, Dody’s Oyster Bar and Grill
Soft Shell Crab with Mesclun Salad & Honey Beer Mustard Dressing Peruvian, Roosevelt and Fingerling Potato Salad Cumbrae Farms Ribeye Steak	Oysters Rockefeller Pork Saltimbuca Oyster Po-boy
"Aroma Therapy" with Chef Dan Ferguson, Devlins Country Bistro	"Hog Wild" with Tim Clapham, Mixed Grill Catering Co.
Ahi Tuna with Grilled Daikon Radish Grilled Wild Mushroom Ragout Grilled Fruit with Grand Marnier Caramel Sauce	Suckling Pig Coconut Rice Nappa Slaw
"Whale of a Tale" with Steve Daws, The Lighthouse Restaurant	"In Good Taste" with Chef Julie Steele, In Good Taste Catering Company
Grilled Duck Breast with Pear Vinagariette Tandoori Swordfish on Salsa Gratinated Eggplant and Asparagus Sandwich	Smokey Alabama Chicken with White BBQ Sauce Cal-Mex Wraps Cherry Tomatoes Bruschetta
"My Big Fat Greek BBQ" with Chef Chef Margarita Tsangarakis, Baranga’s on the Beach	"Cooking on Easy Street" with Chef Jay Trefethan, Easy Street
Tzatziki Melinganosalata Greek Grilled Pasta Salad Lamp Chops and NY Steak in Grape Leaves	Grilled Tuna with Shrimp and Scallops Baby Back Ribs Bacon Cheddar Potato Salad Grilled Fruit Napoleon
"Thai One On" with Tim Chapham, The Mixed Grill Catering Co.	"Boiling Hot" with Chef Carlos Sotelo, Tiger Jack's Bar & Grill
Salmon Satays with Thai Noodle Salad Tiger Shrimp On Fresh Herb & Pinenut Tabouli Jerk Chicken Satays on Fresh Mango Salsa	Carlitos Way Antojitos Lousiana Boil
"Flower Power" with Chef Joseph Collet, The Lighthouse Restaurant & Patio	"Splendido" with Chef de Cuisine David Lee, Splendido
Grilled Breast Of Chicken With Chive Butter Grilled Pancetta & Scallop Brochettes Grilled Swordfish With Sunflower Seed Nastursium Pesto	Grilled Ontario Flank Steak Salad Grilled Seafood Platter Grilled Bananas and Hawaiian Passion Fruit
"Quail of a Show" with Eddie Tsang, Etcetera, Etc.	"One Sweet Deal" with John Duff, Pearl Street Cafe
BBQ Sticky Rice Hawaiian Salmon Kebabs "Caj-Sian" Quail	Cajun Rubbed Chicken Thighs Riesling Marinated Chicken Thighs Grilled Tri-Coloured Potato Salad Grilled Pineapple Mango Relish
"A Tight Squeeze" with Chef George Cirone, Little Italy	"Planked and Tanked" with John Hall, Kittling Ridge Wines and Spirits
Timbal Stuffed Veal Chop Crepe Suzettes	Inferno Vodka Shrimp on the BBQ Oh Canada Maple Whisky Cedar Plank Salmon Forty Creek Whisky Steak Marinade Icewine and Brandy Fresh Fruit Salad
"A Couple of Old Hens" with Lawyer John Soule	"A Walk On The Wild Side" with Chef Carlos Sotelo, Tiger Jacks Bar & Grill
Smoked Sesame Cornish Hen Barbequed Pizza Thai Flavoured Shrimp Kabobs	Sizzling Shrimp Tiger's Tortilla Soup Jambalaya
"A Feastro at the Bistro" with Chef Chris Devlin, Devlin's Country Bistro	"No Thin Fishy" with John Gardner, Sysca Serca Food Services
Chicken Breast Stuffed with Foccacia, Dried Cranberries and Walnuts Natural Jus Grilled Stacked Vegetables with Chevre and Pita Charred Fresh Tomato and Roast Garlic Sauce Grilled Filo with BBQ Apples and Pears	Blackened Halibut Barbeque Salmon Steaks Cod Au Gratin Peppered Salmon with Fruit Sauce
"Ready For The Pick'n" with Nick Vamvakas, The Lord Nelson	"Too Rude" with Chef Andrew Ellerby, The Rude Native
Vichyssoise Warm Pepper Salad Dover Sole Grilled Pineapple With Sugared Wontons	Barbeque Ribs with Mango Guava BBQ Sauce Wasabi Mosh BBQ Steaks with Hoisin - Lager Marinade Banana Spring Rolls with Nectarine Chutney
"The Mixed Grill" with Chef Tim Chapham, The Mixed Grill Catering Co.	"A Pearl of a Fun Guy" with John Duff, Pearl Street Cafe
Chicken Sirloin Lamb Potatoes Asparagus Tomatoes	Grilled Sweet and Red Potato Rounds with Cajun Mayo Dip Inferno Vodka Sea Scallops with a Ginger Lime Glaze Chicken Rosemary Skewers Grilled Peaches with Icewine and Brandy Cheddar and Sundried Tomato Quesadillas Portabello Pizza with Warm Brushcetta
"Just a Little Racy"	"The Sonzi Ristorante"
Spinach Salad with Warm Dressing Pepsi Baby Back Ribs Pit Stop Grilled Summer Veggies Finish Line Colourful Vegetables Canadian Beer Butt Chicken	Old Fashioned Baked Beans Lamb Loin with a Mint Aioli Salmon with a Chipotle & Raspberry BBQ Sauce Purple Potato Salad
"Rebel with a Cause"	"Shaken, and not Stirred" with Chef Ken Bradt, The Martini House Bistro
Grilled Vegetable Wrap with Hummus Beer Braised Beef Ribs Bison Burgers	Dean Martin Shrimp Cocktail Pecan Crusted Halibut Filets Grilled Veal Chops
"Three Squares" with Maple Lodge Farms	"Nothing To Hide" with John Sleeman, Sleeman Brewing
Breakfast - Chicken, Ham and Swiss Strata Lunch - Chicken Salad Nicoise Dinner - Mediterranean Chicken with Mushrooms & Sun-Dried Tomatoes	Lamb with Yogourt Marinade Mango and Pear Pastry
Kelsey’s "The Steak Out" with Lyndon O’Hearn & Paul Jeffery, Kelsey's	"Walking The Plank" with Darryl Chroronzey - "Going Fishing"
Peppercrusted Striploin Grand Marnier Strawberries	Cedar Plank Salmon on the BBQ Chicken Breast stuffed with Ricotta and Spinach
"Rollin' In The Dough" with Kumar Muraleetharan, Sheraton Hotel, Hamilton	"Pearl of a Show" with John Duff, Pearl Street Cafe
Honey Brown Beer Bundles Grilled Marinated Sea Bass Grilled Summer Pizza	Oysters on the 'Q' with Lemon Basil Butter Quesadillas Grilled Pork Tenderloin
"Eat'em Raw" with Hamilton Ti-Cats co-owner George Grant	"Fit for a Lord!" from the Lord Nelson
BBQ Spareribs Quesadillas Sicilian Wings Potato Chips	Lord Nelson Rack of Lamb Lord Nelson Mediterranean Mussels Lord Nelson Chicken Parmesan
"Tex Mex Fiesta" with Val Belcher, Lone Star Cafe	"Building a Vineyard" with Norman Beal, Peninsula Ridge Estates Winery
Long Side Pork Ribs Chicken & Steak Fajitas Pico de Gallo & Guacamole	Pork Roast with Strawberry, Rhubarb & Ginger Sauce Turkey Stuffed Peppers Murray's Chaps Mushroom Caps Grilled Apple Squash
"Al Fresco Lunch" with Mark Picone, Vineland Estates	"Rib-eye, Rib-eye, Rib-eye" with Mark Picone, Vineland Estates
Duck Breast Vegetable Napoleon Grilled Fruit Dessert	Rib-eye Wrapped with Pancetta Warm Salad of Grilled Rib-eye Rib-eye Sandwich with Couscous
"Rude and Saucy" with Brad Townsend, The Rude Native	"Mediterranean Magic" with Frank Bedell, La Costa
Tandoori Chicken Banana Raita Peanut Satay Asian Slaw Grilled Shrimp with Hoochi Coo Sauce	Grilled Pork Rib Chop in Pepper Butter Sauce Calamari Stuffed with Tuna and Smoked Salmon Belgian Endive with Wild Mushroom Vinaigrette
"The 'Real' Caesar" with Nick Vamvakas	"Shuckin' Around" with Jamie Myers
Lord Nelson Caesar Lord Nelson Pickerel Lord Nelson Portsmouth Chowder	Peppered Oysters Jamaican Jerk Chicken Pineapple-Pepper Salsa Blackened Halibut Asparagus with Hollandaise Sauce
"Rendezvous of Beef and Lamb" with Chef Michael Clarke, Sunshine Village, Banff AB	"Seafood Grill & Fresh Fish" with Chef Michael Clarke Sunshine Village, Banff AB
French Rack of Lamb Beef Tenderloin Grilled Vegetables	P.E.I. Mussels Fresh Atlantic Salmon & Fresh Ahi Tuna Grilled Vegetables
"Traditional Portuguese Fresh Fish BBQ" with Jose Gaeda	"Unthinkable Q" with Chef Michael Clarke, Sunshine Village Banff AB
Seafood Cataplana Grilled Codfish Salad Grilled Sardines with Tomato & Pepper Salad	Marinated Chicken Breasts Fettucini with Sundried Tomato Blush Sauce Barbeque Braised Spinach Salad
"New Year's Q and Resolution too!"	"Italian Festival" with Wilma DeLuca & Barbara Caffee, Stoney Creek, ON
Spicy Caesar Mulled Wine Surf and Turf Stuffed Dates with Caramel Sauce	Grilled Eggplant and Tomato in Foil Boned Veal Chop - French Cut Barbara Caffe's Summer Salad Grilled Polenta
"Spooky Q" for a Few Friends	"Pot Luck Dinner (Fall Theme)"
Maple Glazed Back Bacon Chicken Veggie Wraps Grilled Pumpkin Seeds	Murray’s Burgers Grilled Squash Fran’s Broccoli Salad Mike’s Famous Crab Dip
"Boating and a Meal"	"Romantic Dinners for Two ... Wilderness-Style"
Grilled Eggplant Bundles Beef Fajitas Peameal and Vegetable Rice	Scallops with Lime Butter Beef Wellington Corn on the Cob in Garlic Butter Crust
Event Q’s for 8 or More	"The Outdoor Kitchen"
Thai Chicken Satay Murray’s Marvelous Mustard Steak Spanish Potatoes Tossed Green Salad	BBQ Shrimp Precooked Prime Rib – Cajun Style Cauliflower & Broccoli Au Gratin
"Opening Day"	"Twilight Q" for Two Couples
Caesar Salad with Peameal Bacon Miami Ribs Salmon Boat Stuffed Parsley Onions	Oysters Rockefeller New York Sirloin Potato Skewers Summer Veggies with Sour Cream Pesto

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