Vegetables
Asparagus with Hollandaise Sauce
Assorted Vegetables in a Red Pepper Bowl
BBQ Potatoes with Devil's Dust
Cauliflower & Broccoli with Cheese
Corn on the Cob in Garlic Butter Crust
Couscous Salad with Grilled Mediterranean Vegetables
Crushed Pea, Coriander Lime and Basil Remoulade
Finish Line Colourful Vegetables
Forty Creek Canadian Bean Bake
Gratinated Eggplant and Asparagus Sandwich
Grilled Eggplant and Tomato in Foil
Grilled Potato Rounds with Garlic Aioli Mayo
Grilled Stacked Vegetables with Chevre & Pita, Charred Tomato & Roast Garlic Sauce
Grilled Sweet and Red Potato Rounds with Cajun Mayo Dip
Grilled Tri-Coloured Potato Salad
Grilled Vegetable Wrap with Hummus
Molasses Baked Beans and a Spiced Grilled Apple
Peruvian, Roosevelt and Fingerling Potato Salad
Pit Stop Grilled Summer Veggies
Portabello Pizza with Warm Brushcetta
Quesadillas - Mango, Roasted Red Pepper & Brie/Caramelized Onion & Goat's Cheese
Stuffed Eggplant 'Filet' with White Bean CassouletSummer Vegetables with Sour Cream Pesto
Sweet Potato and Pecan Stuffed Apples
Wild Mushroom Ragout with Charred Foccacia Bread