Fish/Seafood
Ahi Tuna Melt with Wild Rice Salad
Ahi Tuna with Grilled Daikon Radish, Lemongrass and Sweet Japanese Rice Wine
Barbequed Oysters (Swim’n with the Fishes)
BBQ Huron Pickerel B.L.T. with Salad Skewer and Maple Blueberry Ice-Wine Vinaigrette
BBQ Thai Shrimp on Green Mango Salad
BBQ White Fish with Dill Mango Sauce
Blackened Halibut (Shuckin’ Around)
Calamari Salad with Spicy Lime Aioli
Calamari Stuffed with Tuna and Smoked Salmon
Cedar Planked Garlic Shrimp With Asiago Gratin
Chicken or Shrimp Spring Rolls
Fresh Atlantic Salmon & Fresh Ahi Tuna
Grilled Pancetta & Scallop Brochettes
Grilled Sardines with Tomato & Pepper Salad
Grilled Sea Scallops with a Ponzu Glaze
Grilled Shrimp with Hoochi Coo Sauce
Grilled Swordfish and Chorizo Sausage
Grilled Swordfish with Sunflower Seed Nastursium Pesto
Grilled Tuna with Shrimp and Scallops
Inferno Vodka Sea Scallops with a Ginger Lime Glaze
Inferno Vodka Shrimp on the BBQ
Lord Nelson Mediterranean Mussels
Lord Nelson Portsmouth Chowder
Mixed Grill Seafood with Citrus Vinaigrette
Oh Canada Maple Whisky Cedar Plank Salmon
Oysters on the ’Q’ with Lemon Basil Butter
Oysters Rockefeller (Twilight Q)
Peppered Salmon with Fruit Sauce
Prawns in a Brandy Cream Sauce
Salmon Satays with Thai Noodle Salad
Salmon with a Chipotle & Raspberry BBQ Sauce
Seafood Antipasti with Lemon Basil Dressing
Seared Sesame Encrusted Tuna with Mango Slaw
Shrimp Dinner with Rice Pilaf and Coconut Sauce
Soft Shell Crab with Mesclun Salad & Honey Beer Mustard Dressing
South Florida Shrimp and Scallops with Lime Kiwi Sauce
Tandoori Swordfish on Melon Pineapple Salsa
Tiger Shrimp on Fresh Herb & Pinenut Tabouli
Tuna on Soba Noodles with Wasabi Aioli and Lemon Ginger Sauce