Appetizers

Barbecued Pizza

Cal-Mex Wraps

Calamari Salad with Spicy Lime Aioli

Chaps Mushroom Caps

Cheddar and Sundried Tomato Quesadillas

Cherry Tomato Bruschetta

Chicken & Cheese Buckwheat Burritos

Chorizo Sausage Stuffed Shrimp

Crab Dip

Crushed Pea, Coriander Lime and Basil Remoulade

Dean Martin Shrimp Cocktail

Fig and Prosciutto with Cane Sugar and Wildflower Honey

Forty Creek Canadian Bean Bake

Gourmet Grilled Pizzas

Grilled Corn, Black Bean and Avocado Salad in Cucumber Cups

Grilled Corn Bread with Cilantro, Roasted Red Peppers and Monterey Jack Cheese

Grilled Crostini Garlic Toast

Grilled Escargot Portobello Mushroom Caps

Grilled Eggplant Dip

Grilled Pineapple Mango Relish

Grilled Pizza

Grilled Polenta

Grilled Pumpkin Seeds

Grilled Summer Pizza

Lord Nelson Portsmouth Chowder

Mango Salsa

Marinated Tri Tip Beef

Melinganosalata (Eggplant Salad)

Poached Eggs in Tomato Shells

Portabello Mushroom stuffed with Crab Dip

Portabello Pizza with Warm Brushcetta

Prosciutto Wrapped Asparagus

Quesadillas

Quesadillas - Mango, Roasted Red Pepper & Brie/Caramelized Onion & Goats Cheese

Red Pepper Jelly

Roasted Red Pepper Dip

Saganaki Cheese

Smoked Prosciutto Wrapped Sea Scallops on Rosemary Skewers

Summer Mussels and Pork Belly in a Cataplana with Rouille on Grilled Sourdough

Surf & Turf Pizza (Forty Creek)

Sweet Chili Shrimp

Sweet Potato and Pecan Stuffed Apples

Tigers Tortilla Soup

Tzatziki

Vichyssoise

Walnut Crusted Goat Cheese Salad

Welsh Rarebit (Homemade processed cheese)